Went there a few times with friends to try the after 9 menu. Every time, we had to wait around 45 minutes to be seated, and we had a reservation every time. Stills, the wait is always worth it.
I tried 2 different starters: the chopped liver and the salmon tartare. Of the two, I prefer the tartare, which tastes really fresh (always a good sign). I never really liked to eat liver, maybe that is why I prefer the tartare.
For main course, I had the ribsteak, rare, with a Monte Carlo potato. The potato is a must! I don't know what they do with it, but I think I am addicted to that potato.
Service is really courteous and efficient.
Will definitely come again many times in the future!