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| - Came here for Family Day brunch and it was packed. They have just one narrow row of single tables along the wall, which can be joined to accommodate parties of various sizes. We had a party of 5, so we waited about 15 minutes before we were able to connect 3 tables together.
The menu is short and sweet. They have just a handful of dish categories - egg crepe rolls, sandwiches, noodle soups, and sides. They also have a laksa special which is given in a separate menu.
We ordered a couple of the egg crepe rolls (4 two-bite pieces per order, served with ketchup), two orders of laksa, rice vermicelli noodle soup, and two orders of Malaysian curry chicken.
The food was quick to arrive considering the level of busyness.
The egg crepe rolls were delicious. My favourite part was the crepe, which was cooked to be crispy on the edges.
The laksa was, in my opinion, the highlight of the meal. The combination of spice with coconut milk was very enjoyable. It came with fishballs, tofu, shredded chicken, and shrimps.
Unfortunately, I didn't get to try the noodle soup at all, and I only tried a bite of the curry chicken. The curry was thinner than other styles of curry, but was delicious when paired with the roti canai.
Breakfast ING is only open until 3pm, but it's definitely worth the morning/early afternoon visit. I really enjoyed every part of my meal - it's always great when a restaurant just focuses on doing a few things really well. One thing I regret is not trying the sandwiches... They were being brought out to every other table but ours and looked delicious.
Oh, and the bill came out to only $50 for the 5 of us - with all that food! Love this place.
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