I visited Wicked Spoon 2x this year. Once in August for Sunday Brunch and once for the Monday brunch after Christmas. From what I remember, the Sunday brunch in August was SO much better than the Monday Brunch. I understand that weekend brunches is when they have better food (and thus higher prices) but we were charged for a "holiday" price and it was not to the standards of a normal Sunday brunch but cost like $10 more! HMPH.
The good: I think it's really cute that they put some of their entrees in mini pots and pans pre-portioned. And their mini macaroons are super cute! There were lots of gelato flavors and the guy scooping it was funny/quirky. Their smoked salmon was really good too.
Things to improve on: they need to expand their salad bar and cut more fruit.
Make smaller portions of the pancakes? I felt bad cutting the pancake and taking only a quarter because I knew no one was going to get my sad leftovers.
Coffee was horrible. I couldnt drink more than a few gulps.
Waiter services was pretty slow. We were left with empty drinks for quite a while until we saw our waiter again.
Line wasn't too bad ~1 hr.