Belated review for a UYE at this location. Perhaps I have become a dim sum snob but even with the early bird pricing ($3/dish) I only found the dishes A-OK. I didn't really find a dish that I can definitely say is above and beyond any other dim sum place which is slightly disappointing from a restaurant that poises itself as a more high end dim sum restaurant. One sort-of stand out was the durian pastry because they were really generous and used a real piece of durian, but I wasn't too impressed with the pastry that surrounded it and found it slightly disappointing. As a result when I contrast it to other high end dim sum places like Skyview or Spring Villa, to me the quality and uniqueness of menu items pale in comparison.
Some positives though is definitely the ample parking. This is one of the few dim sum places where you don't have to get a number and wait for 20 min to get a seat, or circle the parking lot five times to get a parking spot in the middle of nowhere.
In essence, if you hate crowds, aren't too picky or spoiled about your dim sum, and you're willing to wake up early for that early bird special (or you're just ballin' and don't care about paying that much) then this might be the place for you.