Stopped in for a quick lunch. Nice, cozy ambiance. Went for their cilantro lime salad with a side of ahi tuna. When the plate arrived the salad was contained in a transparent plastic cylinder and the server proceeded to dump the salad onto the plate. Odd presentation? I was met with large chunks of raw red onion, red bell pepper and way overdressed spring mix. The ahi was crusted in about a half inch of sesame seeds which totally overcompensared for the flavor of the fish. I'm not picky but was disappointed for my first visit. Wouldn't go back.