Not impressed at all by The Black Pig. My husband and I went there on a Thursday night around 7pm because Cleveland Scene rated it one of the top patios in the city. I definitely wouldn't agree with that, as it was just a cement rooftop patio with no real view of the city at all because of the surrounding buildings. My husband ordered the pork tenderloin, which was delicious and very tender. It came with white beans, peas, and carrots. While the tenderloin was delicious, the side dish was bland. I ordered the steak frites. The steak was bland and the fries were literally just a giant pile of your everyday fries. It came with garlic butter and blue cheese butter, but even those were bland and I love cheese and butter! Definitely not worth $21.
The service was incredibly slow, so I fully expected the restaurant to be packed inside when we left. It was empty. The patio was full, but even then there were only eight tables, most of which only had just two guests. The only saving grace of this place was that my husband really enjoyed the Manhattan the bartender mixed for him. We won't be returning.