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  • Would love more of these open-late ice cream "stands" in our SF Bay Area! They remind of the ice cream shops in Europe, that would get overly crowded on a hot summer night, where everyone would order their two scoops, and then walk around the city centre. Freshly made different flavors, plenty of parking, and outdoor seating to watch the fireflies dance in the dark. There are days when I want a fancy $6 cup of froyo, mochi and diced mango, but then there are days when I just want some yummy old fashioned ice cream.
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