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  • 4:50PM on a Sunday, parking was difficult. We did get seated immediately. Nice and colorful interior with unusual ceiling fans and a giant freshwater aquarium and lots of cozy booths. It is a rather large restaurant and appeared clean. This was our first visit. The menu was nicely available online so we knew what we wanted. My wife ordered a strawberry lemonade and our waiter said "I'm sorry but we were out of fresh strawberries so I put a syrup in it, if it is OK with you?" It had a good taste, and I had ice water which was OK. I ordered NEW BOURBON GLAZED PORK CHOP 10.99 10 oz. center-cut, bone-in pork chop on a bed of mashed potatoes and topped with bourbon glaze and homemade onion rings. It was served with one side, I chose coleslaw. My wife had COUNTRY FRIED STEAK 9.99 Hand-breaded served with mashed potatoes, gravy, Southern green beans (we substituted Broccoli Cheese Casserole), Texas toast, and an order of Honey Butter Croissants, 3 for 2.99 which were very good, warm, flakey and gooey sweet! Both our mashed potatoes were luke warm, the broccoli casserole was too and didn't have a good flavor. The glaze on my chop was very good as were the small mound of onion rings. The pork, however, was mostly tough and lukewarm as well. The cole slaw was very good. Overall I don't think it is worth returning to try something else.
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