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  • Worth trying, but after comparing with Jabistro, I have to lowered the rating. Because their price range are kinda similar but Jabistro(slightly more expensive) offers more variaties of unusual fish, and they were fresher. We had tuna tartar and the soybean which were fine. Deluxe sashimi: I love the king salmon, definitely will go back for that. the butter fish was AWESOME. I've always thought that butter fish are ordinary, but no, with the perfect texture, long last flavor added by green onion oil, it can be outstanding. Oh no, mouth is watering. Blue fin tuna: I know it's good stuff, fresh, melting in mouth, expensive, but I just love butter fish and king salmon so much better. -update: after trying a bit more places I realized the reason why I thought it was only okay was because of the quality wasn't as fantastics as it could be at some other places. Yuzu Maki: fancy looking, fancy tasting, and of course fancy price. Multiple layers completed each other perfectly, a touch of hot sauce, with the fish roe, you just can't stop thinking about the last time it was in your mouth. Dessert: loved the black seseame ice-cream. Big bowl, not so good looking, but the good taste, good ingredient formed up to be one perfect ending to a dinner that makes you rub your tummy and say oh-my-god. -update: still recommending, because me and friends highly believe that they made the ice cream themselves versus some other places all have the same tasted black sesame ice-cream which all came from the same store. Other than that, service was good: prompted, respectful, and helpful. One big drawback: place is a bit too dark to see the delicate food looooool.
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