Stopped in for a business lunch. Nice enough place inside. About 20-25% full. Uh-oh. Good looking craft brews on tap. Menu looked solid. Interesting sandwiches and salads. I ordered the barbecued pulled pork sandwich with onion strings. Onion strings on the sandwich were cold-ish, weird. The pork itself was very bland, and the barbecue sauce was nothing to write home about (I can't explain the reviewer love I see on the postings next to mine). My colleagues seemed to like their meals o.k., but no one was talking about their meals or sharing what they got, so that speaks volumes.
This place might be worth a shot with a better chef/cook or better recipes. Looks good on paper, but I can't recommend it. Too many good options nearby to make this a go-to place.