Just went here for the first time today, and I'm floored. With its classy rustic modernity and its concise, focused menu, the place looks and fits the part of a Toronto-born favourite in the making.
Admittedly, the place is small, but the intimate setting and low ambient volume make it an ideal date or business spot, especially for lunch.
The food was excellent; both small shareables and proper mains can be found, as with meat and non-meat options. The Kung Pao Cauliflower is a clear winner and likely to become a signature treat.
Nicer still, a private chef's table and kitchen upstairs add a great allure for those in-the-know foodies with friends.
Easily one of my new go-tos.