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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-05 00:00:00 (xsd:dateTime)
itemReviewed	Voy Jamaican Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I'm so excited to go I'm starting my review early.. it's 12:30 and I've been trolling around on their website looking at all the exciting things I'm going to eat! Problem is, there are no photos of the Sunday Brunch anywhere! So I'll add some when I get there.. ok, so off to get ready... == Hmm. ok so now I'm home and want to write what happened. So, I thought the $25 price was high for what it was.. Also because I didn't think I could eat $25 worth of what was displayed. We arrived close to 2pm and everything was out but we were the first ones there. The woman is very nice but she got overwhelmed with all the people arriving at once. She kept calling into the back with what she needed out front. There were just enough plates for the people who were there and there were side plates on the tables but since there were so few plates at the buffet we were unsure as to grab a new plate or just make a garbage plate on the table? We opted with the latter and it worked out ok. The food is outstanding though. Bean soup with dumplings and some meat - ham? perhaps. Darn! As I'm writing this I meant to try the saltfish and the cloudy liquid she mentioned was good.. plantain was dry-ish (the first ones that were out) but they replenished with some nice ones.. festivals were soft and chewy as they should be. Jerk chicken - spicy, really very good actually. Hot sauce - homemade (ask for some) 2 types of rice - white or con beans oxtail was good and the gravy was nice on the rice after a bit, some red snapper came out. I didn't try it but it looked ok - I'm just not really into a lot of fish (except I do try to eat more fish while on vaca so theoretically I should've tried it on my tour of island tastes...) I would probably order a bunch of jerk chicken and festivals for takeout but might not eat in again.. The woman seemed run off her feet and she clearly wanted to provide good service but I kind of felt bad when she got busy and couldn't even get waters out to tables fast enough before people were asking for them.. == oh, and no photos were taken I thought it would be rude considering the environment.. it's a nice place and I didn't want to come off like a tourist... although I did have a Dragon Stout.. you know.. when in the islands... ;)
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Chuck

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