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  • One of the rules of Vegas is, whenever possible, make everyone go through the casino. Then perhaps they'll be lured in to do some gambling. So, don't know where some place is? Try the casino, that might just be where it is located! And yup, that's where I found Jean Philippe Patisserie at the Aria! Seems I lucked out as the line was rather reasonable when I got there for breakfast. They seem to cater to those who know what they want, as they try to take your order along the way on the counter, so you don't necessarily get to let your eyes do the ordering. They no longer make almond bear claws, so I opted for the ham and cheese croissant $9.95 for breakfast and an almond croissant $4.25 for later. When I sat down to enjoy my fast breaking, I realized that they gave me the wrong pastry. But when I showed it to the lady at the register, I was shocked that she returned the incorrectly served pastry back into the case. Sure, I hadn't touch it, but how was she to be certain of that??? The ham and cheese was served melty warm, but paid the price in crispness lost. It was okay but I could have done without having tried it. (two stars) The almond croissant on the other hand, I had it at room temperature the next day, and it was just wonderful! Huge, well filled, crisp on the outside. I enjoyed every bite! (five stars) Another day I stopped by for a pre-dinner sweet. Also called "Life is short! Have dessert first!" This treat was their lemon meringue tart $7. Sure their prices at first thought seem high, but I realized that generally the portion you get for the pastry isn't bad, cause they're actually larger than they look in the case. This sweet repast wasn't too sweet, but it also seemed a bit light on lemon flavor. There was also a surprise bit of raspberry in there. (three stars)
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