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  • This place was recommended by a friend or two, and I had a tad-above-average prosciutto e rucola pizza here. My server brought some chili oil unprompted, thank you very much, and continued to check on me frequently throughout the meal. Okay, props for the Neapolitan thin crust, but it was sadly a bit too chewy and didn't quite have that great mix of dough and a bit of crackle/sparkle that a great thin crust has. At $24, the pizza was satisfying without ever soaring, so to speak. What really stuck in my craw was that when I asked for some sparkling water - and I was dining alone, mind you - my server brought to the table an already opened 750mL bottle, which added a whopping $8 to my bill. The temerity!
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