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  • I tried this place for the first time with a group of 8 for a team dinner upon recommendation from a friend. As soon as we walked in, I noticed that the entire restaurant was a ghost town, there was absolutely no customers on a Monday night. I decided to try the Beef Seekh Kebab Plate, and I'm so glad I did! I also ordered it to be spicy. This dish came with two large kebabs, rice, a small salad and naan for $11.50 In our group of 8, about half of the people got a kebab dish, while the other ordered butter chicken. Every dish came with one naan which they served in baskets all together. Usually when you go to a South Asian restaurant, the food is ordered and served family style. In this case it wasn't, every entry was served to each individual. I was also able to try the butter chicken and the Reshami Kebab. The butter chicken was really tasty! Something I personally look for in a butter chicken is if the gravy is not sweet. A lot of restaurants serve it with a sweeter gravy, but thankfully this wasn't the case here. The Reshami Kebab was ground Chicken based with a strong flavour of coriander. It was good, but a tad bit dry, but that may be because chicken doesn't have as much fat in it to seal in the flavour Overall, I had a pretty good experience and I might come back for the Seekh Kebab because it's a good option for takeout if you're in the area. I wouldn't recommend dining in here, as the service is VERY slow and the restaurant is often empty. They also only have paper takeout menus for dine in, which they ask for back which was a bit strange to me.
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