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  • I come to Cleveland chop frequently. Especially for happy hour. The food is usually good and drinks are pretty strong. Tonight was a little bit different. I ordered the lobster bisque and it tasted stale! There were tons of onions in it and hardly any lobster. I asked the waitress to sub it out for the happy hour pizza... another bust. The pizza was over cooked and the crust was burnt. It seems to me that due to the inconsistency in the happy hour menu, the taste and look of the food is suffering. They continuously change the happy hour menu, subbing for cheaper less tasty items. Management needs to do better, chefs are not up to par... hopefully they improve and fast!
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