This is an amazing new restaurant with some of the best food, and definitely the best service I've had in all of Toronto. Went there the first time when Fanny Chadwicks was too full up for brunch, and brought a gang of 10+ people. The food was amazing (great home made preserves and condiments too), and everyone's coffee and water was kept quite full.
Went back again for dinner a few days later, and had one of the best pizzas of my life. Fresh baked bread was delicious with olive oil and balsamic, and a house made chili infused oil was fantastic.