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  • This was my first time coming to this restaurant. It was the dinner venue following a golf tournament that I played in so this may not be a typical review. A section of the restaurant was partitioned and reserved for us. I believe we had around 80 players/diners. Our banquet consisted of several courses, starting with Peking Duck, served in two courses. We also had scallops with broccoli, crab meat with fish maw soup (one of my favourites), lobster, fish, fried rice, and noodles. Dessert included almond cookies, a jelly, and red bean soup. Everything tasted good and the service was excellent. Our servers took good care of us, replenishing our tea and water frequently, and clearing empty plates. It was a good enough experience that I would go back to try other dishes.
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