Fantastic service, amazing food. Overall an excellent meal. But there's no air conditioning and we were there on a 40 degree day so it was really really warm inside and I sweat alot...
Foraged cedar gin sour: not sure cedar adds much but its a beautiful drink and very easy to drink. Not too sour.
Melon in the woods: easy to drink and sweet.
Charcoal grilled yakitori duck heart: so tasty, really enjoyes this wish there was more :)
Wild mushroom tarte tatin: this was so savoury and flavourful. The crust was so good and went well with the wild mushrooms.
Spice ash crusted rack of deer: really tasty, didn't know it could taste this good.
Pappardelle: this hand made pasta with rabbit meat is probably the best pasta I ever had.
Peach tart: really sweet and a great mix of soft and crunchy.
Brownie and ice cream topped with cedar: cedar feels kinda gimmicky but the warm brownie with ice cream is a good mix.