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  • Fantastic service, amazing food. Overall an excellent meal. But there's no air conditioning and we were there on a 40 degree day so it was really really warm inside and I sweat alot... Foraged cedar gin sour: not sure cedar adds much but its a beautiful drink and very easy to drink. Not too sour. Melon in the woods: easy to drink and sweet. Charcoal grilled yakitori duck heart: so tasty, really enjoyes this wish there was more :) Wild mushroom tarte tatin: this was so savoury and flavourful. The crust was so good and went well with the wild mushrooms. Spice ash crusted rack of deer: really tasty, didn't know it could taste this good. Pappardelle: this hand made pasta with rabbit meat is probably the best pasta I ever had. Peach tart: really sweet and a great mix of soft and crunchy. Brownie and ice cream topped with cedar: cedar feels kinda gimmicky but the warm brownie with ice cream is a good mix.
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