Went here before a show at the Phoenix Concert Theatre and here's what we had:
Watermelon Kimuchi (3/5) - I think considering the rave reviews I read, this was pretty disappointing. Lacked the acidity I feel is really important in any good kimchi.
Wings (4/5) - Great! Tasty but a bit too salty and not particularly special in any way.
East Coast Salmon Sashimi (4/5) - Really fresh, came with really good wasabi, but not worth the 12 bucks we paid for the 7 pieces we got.
Hokkaido Scallop Sashimi (5/5) - Superb! Definitely get this if available.
Beef Tongue (5/5) - So good! Just make sure you don't cook it on the hot stone too long or it'll be tough.
Uni and Scallop Rice (2/5) - I'm sorry but I hated this! Cooked uni? No thanks.
Toro Pressed Sushi (1/5) - This was the worst dish of the night. The fish was clearly not fresh--it was tough and stringy and I ended up eating less than one piece.
Pork Tantan Ramen (4/5) - Good, but once again, way too salty. The noodles were yummy though.
Soft Tofu with Mushroom (5/5) - HANDS DOWN the best dish of the night. The skin of the tofu was soooo tasty.
All desserts (3.5/5) - We got the pudding, the creme brûlée and the gelato. The pudding and the brûlée were good, but the gelato was so lacklustre.
The service was great. Our waters were always full, they were also very attentive and kind. Wish the food was better though. For the three of us, after tax and tip, we paid around $145.