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  • I love steak and this place makes a tasty one. Dry aged beef and flavor full sides keep bringing me back. I went on my birthday with some family and friends and had a good time with good food. We first started with a dozen oysters with a champagne Mignonette that were nice and fresh but i wanted more heat maybe more horseradish. Next was a truffle fried egg salad with prosciutto ham and a warm bacon vinaigrette very tasty! For my entre i had a bone-in ribeye cooked to perfection with a shallot sauce that was juicy and tender. The side were flavorful as well, we had the sauteed spinach, asparagus w/ Citrus Sauce, truffle baked potato, parmesan potato gratin, and steak fries (too many potatoes). To finish the meal we had a spread of desserts, Meyer lemon tart with caramelized citrus lemon sabayon, chocolate peanut butter bar with vanilla ice cream dark chocolate sauce and peanut anglais, citrus cheesecake with blueberry compote mint essence, classic vanilla bean and mocha creme brulee. Service was excellent as always plus it does not hurt to know some of the staff. Everyone was totally stuffed and satisfied. Not that I do this often but when you do go all the way enjoy yourself. If you happen to be there late and Billy Joel is in town its likely he might stop in for a bite and "Tune the piano" for a few hours after his concert.
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