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  • Good ramen is a worthy obsession. Great ramen?...nearly orgasmic! Poor ramen?...scorns the taste buds--mercilessly ridiculing your incompetent decision. I started this review thinking Hiromaru Fusion Ramen was a 2.5 or 3 star experience...as I wrote and recalled my experience, I ended up feeling like I couldn't justify anything beyond 2 stars. I wasn't really a fan all the way around. There are two distinct dinning areas. One is bright and clean...lots of white...bright lights... accented with strong, vibrant red and some natural wood. Did I mention this side is bright? Well, it is...pretty sure surgeons prefer less light during intricate operations. The other side is calm and peacefully brought together with muted browns, blues and the like. The lighting on this side pushes towards a romantic feel and I would certainly try to sit on this side if I return. We tried the Shiroi Tonkotsu (Salted White Tonkotsu) $7.95 and the signature-fusion Carbonara Ramen $10.95. Neither ramen left us wanting more. A few distinct changes have taken place based on some early comments. Both noodles were thin, eggs were executed well. Previous reviewers have complained about the thick noodles. I didn't have those...I will go ahead and complain about the thin noodles instead. I like a bit more bite. There isn't much tooth found in these overly thin noodles. The Shiroi had a nice flavor on the front, but lingered in a way that I didn't enjoy. ...wasn't even a fan of the thin pork in this ramen, so while I could put a whole bowl of this down, I won't be seeking it out anytime soon. The Carbonara excited me even less. I didn't like the flavors or the texture of the broth. The noodles were the same as described previously, only this time there was nothing redeeming for me in this bowl. I didn't have the opportunity to try any of the side dishes, but probably won't (unless I hear that they are something special) since I won't be back for the ramen.
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