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rev:Review
dateCreated
2013-08-26 00:00:00
(
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)
itemReviewed
Shanghai 1938
http://www.openvoc.eu/poi#funnyReviews
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rev:rating
2
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rev:text
Mediocre. I want to say this place was better a couple of years ago when I first tried it, but that might just be my memory. The hot and sour soup is OK, but its sweet. I mean really, sweet. I realize that Chinese food like this is heavily Americanized, but this is like someone took took a good soup and added a bunch of sugar. The last time I got the Shrimp with Garlic Sauce, the entire dish had five shrimp. I counted, just to make sure. They were so overcooked they were as tough as overcooked chicken. I don't mind a lot of sauce in a dish; it's good over rice. This dish had so much sauce on it it could have been served as a soup. I like the idea of the Hot Braised Chicken. Its not terrible, spicy and sweet. But there nothing braised about this chicken. It's breaded and deep fried like sweet and sour chicken. Also so overcooked that the parts that weren't tough were basically chicken jerky. The Little Dragon Buns sound exciting, but I was expecting something more like a pork filled bao, and they're really just miniature shao mai. That's fine, but for an entrée price and a house special I was expecting something more than an apetizer portion.
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