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  • Walking into this venue was like utopia for me. As all the bread is served with white truffle oil. The aroma in the dining area was amazing. The ceiling and architecture was spectacular. The service was absolutely top notch. I can say it's better than a lot of New York high end restaurants. From the time I've made my reservations, and I changed it around 4 times to get the timing right for the Casa Loma, legend of the horror event. The staff have been ever so patient and accommodating. Onto the drinks, I've ordered the Once upon a time, being in a castle, I must order this and after seeing this on the blogTO. It was a little to strong for my liking, again the staff was amazing and accommodated my taste, first to add ice, then changed the drink for me. Seared Marieville Foie Gras 28 figs, ice wine, grilled brioche. The Foie gras was absolutely seared nicely and went well with the ice wine jelly. Everything went well together. All the ingredients were a good marriage. I am usually very picky with the way that the Foie gras are seared and the temperature inside the Foie gras when I bite into it. This was done right. Main: Tomahawk for Two, Dakota City, and the Australian Wagyu, the Australian Wagyu was done very nicely. From flavour to texture. Highly recommend this cut. Valet parking was only $15 compared to normal regular parking $10. I recommend to valet park. This is by far the best steak house in Toronto, in terms of service, quality of the food, totally worth the price. I highly recommend this restaurant.
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