Sugo was fantastically refreshing. The level of culinary design that they put on a plate makes you feel like you were on the Food Network. Well crafted dishes look like they are photo shoot ready. Their Cioppino; lobster, crab, mussels, shrimp and scallops in a nice and spicy tomato soup is quite possibly my second favorite tomato based seafood soup in the world! Their Osso Bucco is deconstructed and is served as two small/main courses. The first course will give you perma-grin because the roasted marrow presentation is a bit off-the-wall, but not in a bad way. I am a salt guy so I had no problem with their dishes, but they might be a little salt happy on a few of their dishes. All in all; loved the experience.