1st time writing as an Elite member. So glad to have tried and sample R&D during its first week of opening. This is not an ordinary Chinese food restaurant, you really need to love the creativity and concept behind the menu. Both Demon Chef (Alvin Leung 3 stars Michelin Chef) and Eric Chong (winner of MasterChef Canada season one) has a passion in merging Cantonese cuisine with Canadian food. The General Sanders' Chicken is a must! Serve with HK favourite egg waffle, maple syrup and Kung Pao sauce. The CSB (BBQ pork bun) is baked with flaky top and tender pork, only available after 6pm. Definitely not as affordable as restaurants down the street but is an unforgettable meal that the extreme taste stays in your mind. Chef du Cuisine Nelson Tsai is also a great addition to the restaurant!
PS-amazing cocktail list with Peking Duck infused whisky & black garlic + Chinese mushroom vodka & oolong gin.....what a great idea for east meets west!