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  • Stars: 4 We ordered 2 dishes: skender (Shavarma with yogurt) and Sigara Böregi (served with any small salad). The iskender is thinly cut/marinaded lamb over a bed of fried tofu. The sauce they use is really good. Light and brings out the flavor of the lamb. Unfortunately, they did not give you a lot of meat. Im guessing probably 1/4 lb of lamb. The Sigara somewhat reminded me of crab rangoons, haha. They are eggroll-shaped-fried-with-cheese-filled-wraps.... Yea, it tasted good, and if you order this dish, you will probably agree that the description above is as close as you are going to get with this dish. Oh, the salad they serve with it is generous in quantity and NO spinach or lettuce (which really just takes up room and makes the salad look big). The salad is cucumber and tomato based. Service was excellent. Some reviews suggest otherwise, but we had no problem here. Why is this rated so high? you HAVE to try this dessert: Kunefe, which is "baked shredded phyllo doguh with white sweet cheese and butter honey syrup." SO GOOD. so good. Crunchy on the outside and sweet in the inside. NOTE: This takes 15 minutes to make. Just tell them that you plan on ordering this for dessert as you order the main course. Very spacious restaurant.
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