My husband and I ate here for my bday dinner, I have to say it was the best meal I have had in Cle in quite some time. (And we have had some good ones!) Our server Alexis was very prompt and great at managing the whole meal, she checked on us often enough but we never felt rushed and of course she was very friendly. Now on to the food!
Super delicious fresh seafood. I wanted to try an entree but honestly we could not get past the apps. Baked oysters were cooked just to the point of not raw, and served with the traditional sides of horseradish, lemon, and cocktail sauce. The baked oysters were Blue Point. There were three raw varieties, and my husband enjoyed those. Next we ordered the calamari. Real deal, no questionable tubes here. Lightly fried, it was delish with the kimchee and lime sauce. Our seafood cocktail tasted like it flew in from Miami. Huge chunks of scallop, squid, and shrimp. We enjoyed all this with an excellent Rose and finished with the key lime pie. Our only gripe was the thickness of the crust. I was afraid to break it with spoon for fear of injuring a fellow diner as it flew off the plate. The actual key lime part was spot on though.
Cant wait to come back and delve further into the menu!