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  • We tried this restaurant last week. We ordered the "Assagini," an appetizer in which we could choose from 4 items. We chose the fennel & orange, artichokes & sorrel, brussel spouts, & beets & feta. This appetizer was the highlight of the meal. Each of them were pretty tasty. For the main course, I ordered the "Gnudi, Spinach Ricotta, Sage & Parmigiano" a recommendation from our server over the Spaghetti al Pesto, and my boyfriend had "Braised Short Ribs, Polenta, & Vegetables." My boyfriend felt his meal was "okay," but mine was less than satisfactory. They were a bunch of doughy balls that tasted like mushy parmesan cheese. I couldn't even taste the spinach. I wouldn't have minded having 1 or 2 as an appetizer, but for a whole meal, it was a little much. The consistency was too mushy & bland. The experience wasn't horrible, but I probably wouldn't go here again.
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