Really good Middle Eastern fare in more of a white tablecloth environment.
Service was excellent -- charming and attentive hostess and server. It's a beautiful room/space, set up for "energy" (i.e. open and noisy -- with techno-ey music playing) rather than intimacy. Menu is interesting mix of middle eastern and Italian (clams and mussel dishes next to the babagnoush and kebabs). We started with an order of the falafel, which was really terrific. Comes with tahini but no pita (server: "don't worry, I'll bring some out for you"). Entrees are large portions. My kibbeh was really good; meaty, crunchy and loaded with spices. Wifey loved her moussaka. Beautiful bar. Nice that they had some craft-y beers (Four Peaks Kiltlifter, Anchor Steam) to go with the traditional nasty Bud/Miller/Coors.
Good stuff.