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| - 6/12/10 With my GF
Dinner:
1 Soda $4.50
-Funny that I'm drinking coke with my dinner, came in as a small bottle.
2 Cappuccino Single shot $9.00
-I thought it was free.
2 Prix Fixe $196.00
My GF:
Coquilles St-Jacques du Maine
Diver Sea Scallops, Boquerones Anchovies, Jamón Ibérico, Brussels Sprouts & Sweet Corn Foam.
-Small portion, but yet flavorful. 4 *
Chilean Sea Bass
Herb & Ginger Chilean Sea Bass, Hon Shimeji Mushrooms, Swiss Chard, Citrus Vinaigrette.
-It was a bit salty, but the empty plate said it all. Would recommended to pair it with white wine. 3 1/2 *
Millefeuille de Melon et son Petit Consommé
Napoleon of Melon, Chilled Midori Melon Soup
-love this dish so much we want to do it again. Shave ice like cantaloupe, awesome flavors and mouth feel. 5 *
Me:
Foie Gras Sauté
Sautéed Foie Gras, Raisin Brioche, Nashi Pear, Candied Cherry & Rhubarb Gastrique.
-served on top of a toasted bread. Crunchy and liver flavors. I never like liver, but this is very expensive dish. Therefore, I shutdown my flavors switch and was able to finish it. 4 *
"Blanquette" de Lapin
Rabbit Symphony: Ravioli, Roasted Loin, Braised Leg with Crispy Spaëtzles, Riesling Sauce
-Intense flavors, need more vegetable. First time I ever have a Rabbit. 4 1/2* (I was born in a year of rabbit)
Soufflé de Saison
Seasonal Soufflé
-Speechless. 4 1/2*
total: $226.47+30 tips
Pro: Take reservation online and we were able to come in early for dinner.
Con: some dishes were very salty, but we did not pair with wine.
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