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  • I hadn't been to North 44 in quite a few years and thought I'd try it again. My friend and I began by having oysters at five dollars each. This is at least a dollar to $1.50 more than the what the oyster bars around town charge. The Kusshi (which I've had many many times at other places) were on the verge of going bad and one of mine, when you stuck a fork in it, fell apart to mush. I was concerned that I'd be sick if I ingested it so I asked our waiter if he would please get me another. He proceeded to tell me that this is the way Kusshi's react when you put a fork in them. WTF? I politely told him that I had had this type of oyster a number of times and there was definitely something wrong with it. So one would've thought that was the end of that. However the snooty horn-rimmed manager came over and proceeded to lecture me on the properties of this particular oyster. So much so that my dinner companion became visibly uncomfortable. I chose to take the highroad, smile and tell him that I appreciated him bringing me a replacement. To add insult to injury at the end of it all, they didn't even give us a freebie - they charged us for it! The rest of the food was OK, however because of where we were seated I got bumped into constantly by numerous waiters throughout the entire two hours. There was at least 6 feet of open space behind my chair so there was no excuse for this to keep happening. Put simply, it was aggressive. I know we all say it, but there are far too many restaurants in this town to have to put up with this kind of nonsense. Give it a pass.
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