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  • EB is the place to go to escape the hustle that is the strip district on a Saturday afternoon. While waiting in what seemed like a never ending line for Deluca's, I noticed a small sign across the street that said breakfast and lunch served here. I hurried across the street to check it out while the ladies continued to wait in line. I first entered the bakery and was engulfed by the sight and aroma of fresh baked treats. Before I realized it, I was part of a line to order. Oh what the heck. Might as well get a few biscotti while I'm here. So many flavors to choose from! I was also enticed by the croissants but decided to hold out seeing I had yet to eat lunch. After ordering my biscotti, I asked about lunch service and was directed to go around the side of the building and to the back. As I walked to the back, I was transported to a small cafe in Italy complete with an open kitchen and small tables outside the restaurant. The decor drew me in, I didn't even need to see the menu. I quickly ran to the street and waved the ladies over. We were immediately seated and given the lunch menu (11:45). Oh, no breakfast options? Oh well, lunch looked amazing. I ordered the original sangweech with italian meats, mozzarella, sauce and field greens. The ladies decided to both get the margherita pizza. Our lunches arrived quickly and I eagerly dug in. The bread used for the sangweech was pizza dough. So, imagine a pizza with italian meats, cheese, topped with field greens folded in half. That's a sangweech. A near perfect sandwhich. My only criticism is that there seemed to be a lot of field greens and not much sauce. If the field greens were dressed with an italian dressing, this sangweech would be a home run. After eating half, I decided to pack up the other half and take it home so that I had room for dessert. Our server chatted off the list of bakery items available. I chose the chocolate croissant. Kudos to me on an incredible choice. Light, flaky, smooth chocolate. This could have easily been something I had purchased from a french bakery on my recent trip to Paris. I was hooked. If you're in the strip and what a different experience from the loud and over crowded shops, sneak back to EB. You won't be disappointed.
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