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  • Recently had dinner here with a large group of friends. Great food and service. Prices were extremely low for the product, which I assume will change after they start to attract customers. I tried a cannolli shell filled with savory duck meat and a dark cocoa sauce (rather than conventional sweet filling) and dusted with pistachio. Excellent. I ate a fresh pasta (you could tell it was made from scratch) with a blue cheese & cream sauce with flank steak. The steak was like the cut you would have in a taco, but it was so tender that it could cut with a fork and had the consistency of liver. Definitely try this place. It's BYOB!
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