I decided to go to Nami because their sushi looks beautiful in photos. I liked the thinner rice layer surrounding the sushi. However, the atmosphere was so-so, a bit too dark and cave-like for my preferences. That said, my rating is more-or-less based on the food.
The pumpkin soup (which I think was actually made from kabocha squash) was delicious, but the hokkigai and tako sashimi were not very fresh and were obviously frozen. We also got the grilled saba box sushi with ginger and green onion but we weren't too impressed. I found the rice to be a bit too sweet and the ginger a little overpowering, but the saba was good. The veggie roll we got was tasty and I enjoyed the thinner rice layer. Last but not least, we ordered the Nami roll which was the best tasting thing we ordered. The deep fried unagi was tasty with an extra crunch and the spicy tuna topping on the sushi was also tasty. I really like that they use a thinner rice layer.