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  • From Muji, Uniqlo, Uncle Tetsu and the newly opened Pablo Cheese Tart, Japanese culture is slowly creeping into Toronto land. Nine days after Pablo's opening day, I managed to see what the hype is all about. I was at the store exactly at 10 am (Sunday opening time) and there were already 20 people ahead of me. 30 minutes later and $30 less on my pocket I was surely not impressed! I decided to order the Chocolate Cheese Tart, a slice of Premium Cheese Tart and their Matcha & Azuki Cream Smoothie. The Chocolate Cheese Tart resembles more of a Custard Tart than a cheesecake. There's no hint of cheese flavour nor the texture of a cheesecake. Slicing into it is such a hassle since it's so soft and then tasting it afterwards is another story. Imagine eating a goey chocolate pudding topped with a gelatinous like substance. You get the picture, nothing special about it! On the other hand, their Premium Cheese Tart tasted like a real cheesecake with a rich creme brulee flavour. And this I think is what makes them better than Uncle Tetsu (hence additional star) The Matcha smoothie is just okay albeit a little bit sweet. Would i go back again to Pablo, maybe not, and if I do decide to go, I will just buy the Premium Cheese Tart.
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