Tried a number of dishes but the whole experience was kind of disappointing. We did take out so this not a reflection of their service staff.
The first issue to pop up was that after ordering we got a call back that they didn't have the ingredients to make the kimbap. I'm not sure how that really happens on a Saturday at 6:30 pm, but it did. Moving along, we picked up the food and when we got it home we noticed that a "small" soup was one of those small styrofoam containers most restaurants use for sauces. Not a big deal, just odd.
Now cracking onto the food, my seafood Soondubu was ok...which was disappointing because one of my friends had said this was her favorite version of the soft tofu stew. I felt there was too much red pepper flakes which overwhelmed everything else (and is a weird texture to me), as well as the seafood being a bit rubbery.
The seafood pajeon was good, although my sister found it lackluster. I thought it was pretty standard, it was helped by a little extra soy sauce.
The banchan included some good kimchi, sesame broccoli, and soy-sauce simmered potatoes.