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  • I don't usually eat at the hotel Resto however I decided to try today based on how impressed I had been with the renovations the hotel has undergone and the atmosphere was quite inviting. Nice decor, friendly professional wait staff and a new ope kitchen concept. I had the kale salad and the daily chef's creation. He salad was very good, the dressing had great flavour without overtaking the kale. My main course was a risotto. I love risotto and when the dish arrived, it looked very appetizing. Sadly the whole-wheat risotto lacked flavour. I think the whole-wheat took nature of the grain tool away any chance of rich flavour I was expecting. This was a disappointment for me as I was really looking forward to it. Great ambience, awesome service, I would try something else next time.
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