Went to Bloom for Summerlicious and, as it should be, the best thing about this restaurant is the food. My mouth was entertained from appetizer through to the dessert!
We had the Aji De Gallina (Peruvian Style Chicken) from their $35 Summerlicious menu and we were wowed, savouring every bite. For dessert, we had the Soursop Mousse with Passion fruit (FANTASTIC) and the Caramel and Guava Pudding (AMAZING). This is the kind of restaurant where the portion sizes don't matter, the taste and flavours are that good.
Why didn't I give it a 5/5?
I love that they take online reservations but when we got there they didn't have my registration on paper despite getting email confirmation that my reservation was accepted. Also, I let them know that the occasion was for my wife's birthday but we didn't get the special sparkler birthday dessert that a couple other tables got, and that was pretty disappointing.
In summary, Bloom is a great restaurant, with a contemporary atmosphere and decor, and WONDERFUL food.