Lee's is not too shabby. I've been going since they first opened but hadn't gone in a while so I popped in last night.
The baguette bread is pretty hard so I go for the croissant, which just wasn't flaky and soft like I would have preferred but it wasn't hard either..
They have decent smoothies and I like that they offer a chicken/mushroom/egg steam bun vs. just usual pork..
It's a huge space, kind of a strange and unique sandwich shop.
They seem to be doing something right here since they have lasted about four years...