We had higher expectations for this place. We so wanted this place to be a new go to restaurant for us to frequent. The yelp reviews and the food pics were just what we were looking for. It has a great location and the service was excellent, but their food on this experience spoke a different language.
We had the HALIBUT & LOBSTER OSCAR and the SEARED SCALLOP & AHI. For two $25+ plates these should have been delicious, especially noting that the Oscar dinner was one of their signature dishes on the menu. The Halibut and the vegetables were great, however, their could have been a little bit more lobster and a little less of that thermidor sauce. Overall the dish seemed to be a bit bland, but had enough food to fill you up, had it been tastier. The Scallop & Ahi dish was also disappointing as well. First thing we noticed was the lack of food on the plate for $25. It had a very scarce arugula bed and the vegetables seemed to be an after-thought. The scallops were fine, but the yellow fin was ruined by this extremely peppery rub that over powered the flavor of the fish. It was just too much!
I really hope this was just a one-off visit. I want to give this place another try, but convincing the other half will be very difficult with this experience being our first one. First impressions really set the mark. Very disappointing...