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  • First, this place is teeny-tiny. There is no back room. We just wandered in on Valentine's Day morning and lucked into a table, but that's only because it was so so cold we were the only idiots outside. Make a reservation. I got the open faced brisket sandwich, because what else would you get? It was exceptional. Everything was just so. The plating was beautiful. The service was on point. Even though I was super happy with my food, I kept looking longingly at things other people ordered. We were told that the menu changes pretty regularly. So this needs to be part of your regular rotation or you are missing out.
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