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  • This is one of many joints in town that is almost entirely burger focused. Too bad that their burgers are not that great and their buns are atrocious. On top of that, you're paying 10 bucks or more for a mediocre burger that you could definitely have made better yourself at home. I had the burger with blue cheese, red onion and bacon. The server indicated that they would not cook it less than medium. That's too bad. My burger arrived on a bun colder than Chuck Heston's hands. There is no excuse for serving a burger on a cold, dull bun.
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