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  • Hands down, best seafood/Cajun restaurant I've been to in the valley. As many others have posted, you don't get much in the way of utensils but that's part of the fun. We order a bag of 2 pounds of snow crab with Cajun seasoning and level 1 spicy (we we're too scared to go higher....though in hindsight the "1" really is ultra mild and we'd do 2 or 3 spice level next time) The crab was wonderful and we used the sauce/seasoning in the bag for dipping. Though the food was really great, what set this place apart from other restaurants was the atmosphere and the employees. The waitress Tori was happy to explain the menu to us (being virgins to the restaurant and all), and was knowledgeable and enthusiastic. Aside from our waitress, ALL of the staff seemed happy to be there!!! This is so rare and noticed. My biggest "like" about this visit would be the employees who seemed happy to serve and be at work.
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