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| - Sadly I couldn't eat all the food I ordered during my dinner at Cento - sad because it was so good that I wish I had room for.just.one.more.bite. Alas, I didn't. However, all the bites I did have resulted in a very happy tummy on my end. And if you'd like to replicate that feeling, here are the things I ordered (not by myself, geesh, it was a sharing table y'all):
+ bacon-wrapped dates stuffed with spicy sausage and piquillo pepper sauce
+ arancini with spicy tomato sauce
+ sourdough bread with local butter, olive oil and salt
+ burrata and olio verde on rustic bread
+ brussels sprouts, apple and bacon
+ roasted cauliflower with country ham
+ fingerling potatoes with garlic and cipollini onions
Although this entire dinner was made of sides and starters, or what Cento calls "spuntini," "antipasti," and "contorni," it was way more than enough food for our table so I think you can order from their menu willy-nilly and be totally satisfied.
The service and atmosphere are both lovely and I'd be happy to eat dinner here again.
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