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  • Just plain unremarkable. Can't remember what (obviously unmemorable) failed restaurant EVO replaced in it's current location, but I came here for a late lunch and was the only customer. In a nutshell, my "specialty" drink was boring, food was under-seasoned and bland, and service was spotty and sometimes slow. I ordered a portobello mushroom sandwich which, when it arrived, looked like it was made with plain white bread from the '60s. I picked up the top slice of the bread and flipped it over. It was completely burnt on the underneath side and totally untoasted on the top. The same was true for the other bottom piece of bread on the sandwich. It looked as if it was positioned that way to hide the "burntness." Not a good experience. Maybe dinner is better. I'll never know.
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