What is a veg' doing reviewing Outback, you wonder? well. . .
I like to give cred where I see fit. It wasn't my choice of restaurant of course, but my friend Angie gave me that doe-eyed look when I suggested that our dinner spot could be her choice.
I will admit that upon arriving I assumed I'd be stuck with an option of salad and....salad. Much to my delight I had some options to choose from and this is what I indulged in:
Complimentary bread-
Comp bread is just that... you're stuck w/ what you get, but surprisingly it was fluffy and not rock solid when taking a bite and the waitress didn't mind bringing multiple refills to enjoy w/ our entrees.
Caesar Salad-
Salad was fresh and made perfectly as requested with NO dressing and blue cheese crumbles added on top.
No Rules parmesan pasta-
I loved this. They have an actual pasta listing where I can ADD meat if I want to or just get the pasta independently. Also, the waitress was good about asking me how "spicy" I want my noodles and made sure I was aware that they use cayenne pepper to add spice which I appreciated knowing.
Strawberry Peach Sangria-
Light floral notes w/ floating strawberries on top. Delicious to say the least and something refreshing I could sip throughout dinner.
Not my first, second, or third choice to eat as a vegetarian, but as far as being accomodating to my diet, I'd say above average.