| rev:text
| - For awhile, I was starting to be okay with Red's. We were coming to terms with each other and I started to accept that dining there simply meant dining in mediocracy. However, reflecting upon my last visit, I would like to offer a little advice to those imploring the possibility of dining at Red's Diner:
1. The veggie burger is not actually vegan. On one visit to Red's, I inquired as to whether or not the "homemade" veggie burger was suitable for vegans. The waitress wandered back to the kitchen and confirmed yes, it supposedly contained no dairy or egg products. I instead ended up going with a giant salad, and I'm glad I did, because the last time I visited Red's, I was told by the server that no, the veggie burger was not vegan. In fact, it is not even homemade. This is a "typo" on the menu- the guac is actually homemade and the veggie burger is one of those crummy Garden Burger patties.
2. Do not order the red quinoa unless you want to starve.
I expected that for $12, this would be quite a hearty option. However, what I received was a slightly large coffee mug full of undercooked quinoa and nuts, with some soy milk on the side. I could buy pounds of quinoa for this price and cook it proper at home. This was also the only oatmeal-ish option that came without toast or fruit on the side, yet was also the most expensive.
3. If you order a large class of juice, you will be paying $6 for fucking Sunrype. Enough said.
4. If splitting your bill, do not let your server do the math for you unless you want to be charged $21 for your $12 bowl of shitty quinoa and a cup of coffee.
I hope that I for reeeal won't be back here next time. Ugh.
|