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  • This pains me to write this since my family and I have enjoyed their pizza for years...... But it all started about 3 years ago. They started making changes. I always ordered a sheet pepperoni, small fett Alfredo and a calamari. Their food has always been inconsistent. Sometimes it was fabulous-- other times not. Being a cook myself..... One must suggest-- a little seasoning goes A LONG WAY!!! Salting the Calamri as soon as they come out of the fryer..... Salt and pepper in the Alfredo sauce. Easy breezy. I've called a couple times to let them know I wasn't happy-- but they never seemed sincere about hearing it. It always sounded like I was bothering them. Then the change happened. I dunno if it changed hands or family members--- but the food isn't the same. They completely changed the calamari. I don't know if they've bought prebreaded now but it's horrible. The sauce on the pizza also tastes like it changed. We regularly ordered pizzas from them too. At least once a week. But now we never do. Just a suggestion. LISTEN to the feedback your customers are giving!!!!! I actually am the head cook for a small restaurant and I take the good with the bad. Yes-- everyone is not always going to love your food no matter what---- but being consistently 'blah' is terrible for business. Its such a shame too because I believe that every cook has a choice to care or not to care. Evidently and sadly Emidios is more interested in the outside appearance-- rather than the heartbeat of the operation..... Meaning the food. Sorry :(
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