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  • Wow, its been 2 years since I first visited. My standard was set by Chinese Jamaican relatives. I was there last week with old friends and new friends from Toronto and Indonesia. The ox tail was perfect like I remembered. The jerk chicken had the right amount of spice and flavor. I opted out of the rice and was pleasantly surprised by the cabbage side dish. The spicy Indonesians liked the hot sauce provided on the side. I'm still waiting for them to carry stronger ginger beer. Things sometimes take a bit of time here because they are cooked fresh. It may look like fast-casual, but it isn't. Its quality food and that takes time.
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